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Sean's Private Kitchen

Source with care

Cook with love

Serve with happiness

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Deliciousness jumping into your mouth

Meat & Poultry

Chicken Stew Sean's Recipe

chicken thigh, potatoes, carrots, onions, Worcestershire sauce

Grandma's Potato Chicken

chicken wings smothered in thick savory sauce, double-cooked potatoes, shiitake mushrooms

 

KFC Chicken Rice

finger lickin' good chicken, richly aromatic rice, punchy ginger, cucumber

Klang Style Bah Kut Teh

slow-cooked pork ribs, shiitake mushrooms, herbal soup

 

Lamb Cutlet

grilled pink juicy cutlet, Italian spice

Mapo Tofu

silky tofu, minced pork, spicy sauce

Oxtail Soup

succulent tender meat, bacon, carrots, red wine, a hearty stew with rich broth

Steam Pork Cake Grandma's Recipe

minced pork pate, water chestnut, Grandma's secret sauce

Wagyu Steak

melt-in-your mouth medium rare fillet, burnt butter  

Seafood

Curry Fish

fried cod, potatoes, onions, Malaysian curry sauce with coconut milk

Ginger Shallot Fillet

stir-fried fish fillet, ginger, shallots, spring onions, chili, Hoisin sauce

Prawn Omelette

garlic prawns, onions, eggs

Prawn & Mango Salad 

seared butter prawns, diced mangoes, greens, pine nuts, balsamic vinegar, EVOO
 

Steam Barramundi

fillet infused in sesame oil and soy sauce, top with garlic, ginger, shallots, chili and coriander 

Toothfish

Miso and orange glazed glacier toothfish

Carbs

Cauliflower & Potato Soup

smooth and silky puree, bacon bits

Char Kuey Tiao

flat rice noodle stir-fried Penang style

"I'm a Genius" Fried Rice

jasmine rice, a concoction of left over ingredients from the Silver Fridge, "I'm a Genius" spice

Lobster Ramen

fresh Ramen noodle, lobster tail, nori, eggs, greens, home-made lobster and Miso broth

Mince Pork Noodle

lai fun, mince pork, egg, ginger, home-made sauce

Mushroom Risotto

portobello mushroom, Parmesan, leek, butter and cream 

Prawn Pasta

linguine, prawns, home-made prawn broth, pesto sauce 

  

Pumpkin Risotto

Butternut pumpkin, creamy and flavorsome risotto, bresaola, Parmesan

Won-ton Surprise Lys & Sean's Recipe

mince pork, mushroom, shrimp, water-chestnut, chives surprise from Lys & Sean 

CHEF
CHEF

"I'm a Genius!", is her culinary mantra.

Born and raised in Malaysia, Lys was fortunate enough to pursue her culinary dream in London, Singapore, Shanghai and Sydney. Having trained in several countries, Lys decided to specialize in home-cooked style.

 

Today, she succeeded the role of Head Chef in Sean's Private Kitchen.

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Chef Lys
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On-demand Private Chef

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Food memories link us to the past and weave a tapestry of our story.

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Sean can cook
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Chicken Stew
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KFC CHICKEN RICE
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A Feast
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Salmon Pasta
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Lamb Cutlet
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Lobster Ramen
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Toothfish
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Sean's Pork Salad
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Lamb Shank
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oxtail soup
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couple's wonton
More to come...

OK Honey !

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