
Sean's Private Kitchen
Source with care
Cook with love
Serve with happiness
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RESERVATION
GALLERY
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Deliciousness jumping into your mouth
Meat & Poultry
Chicken Stew Sean's Recipe
chicken thigh, potatoes, carrots, onions, Worcestershire sauce
Grandma's Potato Chicken
chicken wings smothered in thick savory sauce, double-cooked potatoes, shiitake mushrooms
KFC Chicken Rice
finger lickin' good chicken, richly aromatic rice, punchy ginger, cucumber
Klang Style Bah Kut Teh
slow-cooked pork ribs, shiitake mushrooms, herbal soup
Lamb Cutlet
grilled pink juicy cutlet, Italian spice
Mapo Tofu
silky tofu, minced pork, spicy sauce
Oxtail Soup
succulent tender meat, bacon, carrots, red wine, a hearty stew with rich broth
Steam Pork Cake Grandma's Recipe
minced pork pate, water chestnut, Grandma's secret sauce
Wagyu Steak
melt-in-your mouth medium rare fillet, burnt butter
Seafood
Curry Fish
fried cod, potatoes, onions, Malaysian curry sauce with coconut milk
Ginger Shallot Fillet
stir-fried fish fillet, ginger, shallots, spring onions, chili, Hoisin sauce
Prawn Omelette
garlic prawns, onions, eggs
Prawn & Mango Salad
seared butter prawns, diced mangoes, greens, pine nuts, balsamic vinegar, EVOO
Steam Barramundi
fillet infused in sesame oil and soy sauce, top with garlic, ginger, shallots, chili and coriander
Toothfish
Miso and orange glazed glacier toothfish
Carbs
Cauliflower & Potato Soup
smooth and silky puree, bacon bits
Char Kuey Tiao
flat rice noodle stir-fried Penang style
"I'm a Genius" Fried Rice
jasmine rice, a concoction of left over ingredients from the Silver Fridge, "I'm a Genius" spice
Lobster Ramen
fresh Ramen noodle, lobster tail, nori, eggs, greens, home-made lobster and Miso broth
Mince Pork Noodle
lai fun, mince pork, egg, ginger, home-made sauce
Mushroom Risotto
portobello mushroom, Parmesan, leek, butter and cream
Prawn Pasta
linguine, prawns, home-made prawn broth, pesto sauce
Pumpkin Risotto
Butternut pumpkin, creamy and flavorsome risotto, bresaola, Parmesan
Won-ton Surprise Lys & Sean's Recipe
mince pork, mushroom, shrimp, water-chestnut, chives surprise from Lys & Sean
CHEF
"I'm a Genius!", is her culinary mantra.
Born and raised in Malaysia, Lys was fortunate enough to pursue her culinary dream in London, Singapore, Shanghai and Sydney. Having trained in several countries, Lys decided to specialize in home-cooked style.
Today, she succeeded the role of Head Chef in Sean's Private Kitchen.
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Chef Lys
RESERVATION
On-demand Private Chef
GALLERY
Food memories link us to the past and weave a tapestry of our story.

Sean can cook

Chicken Stew

KFC CHICKEN RICE

A Feast

Salmon Pasta

Lamb Cutlet

Lobster Ramen

Toothfish

Sean's Pork Salad

Lamb Shank

oxtail soup
